Following the success of the Ecolodges in Saint Martin-Vésubie, the owners wanted to combine their philosophy and love of nature and put them towards a new form of organic catering.
Our goals: Preserve wildlife and vegetation.
Prioritize the local economy.
Introduce tourists and the Ecolodge employees to respect the environment. Limit the impact of environmental waste.
Control the consumption of energy by focusing on local circuits and renewable sources.
Located at the foot of the slopes in La Colmiane next to the Wonderful Mercantour Park, we have 6 Natural Ecolodgical rooms, a restaurant using only organic and local produce and two large terraces perfect for lounging around after a long walk. partager notre Passion